Midcoast Adult & Community Education

Who can resist the smell of fresh bread baking?  In this one-night class we will learn how to mix, knead, proof and shape yeast dough into both savory and sweet treats. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, caramel pecan rolls and whole-wheat buns as well as an economical savory braid that comes together quickly.  You will learn what gluten is about! Various yeast bread tricks will be shared and discussed. Each student will go home with a basket of yummy warm sample as well as dough to bake at home. All baking levels are welcome for this hands-on class. Bring an apron, and a container to fill and take home.

Debra Arter learned how to bake and shape from her Home Ec. Teacher mother in Minnesota. She participates in cooking contests regularly and her loaves of bread often get blue ribbons at local fairs. Her enthusiasm for food and fun is contagious. Autumn in Maine was made for an activity like this.  You will have a fun delicious evening! ($55 includes $10 materials fee)