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MSAD #40 Adult Education

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Cooking

in Personal Enrichment

A Taste of India

$44

with Chris Toy

Calendar Mar 14, 2018 at 5:30 pm, runs for 1 week

Fresh handmade Naan bread! Chutney! Curry! Food is an inherent part of culture and India has a lot to contribute. Their foods are natural and nourishing while being delicious and rich in spices. Join us and learn to cook some of India’s legendary cuisine. Those in the know arrive hungry and bringa Ziploc® bag, just in case!

Chris Toy is a Stonewall Kitchen Cooking Instructor with alifelong interest in cooking with an Asian-Downeast fusion flavor.

All Things German

$39

with Debra Arter

Calendar Mar 15, 2018 at 5:30 pm, runs for 1 week

If your mouth waters when you hear schnitzel, spaetzle, and strudel this is the class for you! We will prepare various schnitzels with side dishes, make a quick version of apfelstrudel and of course, practice making plain and cheese spaetzle. All recipes provided and generous samples will be shared by all. Bring your meat mallets and steak knives to class.

Debra Arter has been cooking international dishes for her family and others for many years.

Aloha from Hawaii - Thursday

$44

with Chris Toy

Calendar Mar 22, 2018 at 5:30 pm, runs for 1 week

Stonewall Kitchen cookinginstructor Chris Toy plans to escapeto Hawaii for the month of February and promises to bring back some tasty island recipes! Come learn to make loco moco, huli huli, poke, and maybe even guri guri!

Chris Toy is a Stonewall Kitchen Cooking Instructor with alifelong interest in cooking with an Asian-Downeast fusion flavor.

Aloha from Hawaii - Tuesday

$44

with Chris Toy

Calendar Mar 27, 2018 at 5:30 pm, runs for 1 week

Stonewall Kitchen cookinginstructor Chris Toy plans to escapeto Hawaii for the month of February and promises to bring back some tasty island recipes! Come learn to make loco moco, huli huli, poke, and maybe even guri guri!

Chris Toy is a Stonewall Kitchen Cooking Instructor with alifelong interest in cooking with an Asian-Downeast fusion flavor.

Chocolate Extravaganza

$39

with Debra Arter

Calendar Mar 27, 2018 at 5:30 pm, runs for 1 week

Nothing says dessert quite like chocolate! In this one night class we will prepare molten lava cakes, white chocolate macadamia nut cookies and take home a fudge sauce to die for! Bring your sweet tooth, an empty container or two and a friend for a night of sinful decadence.

We will also learn the history of chocolate and how it was used as currency! Recipes and generous samples of all things we create will be distributed. Laughter and brimming bellies guaranteed!

Debra Arter has been cooking international dishes for her family and others for many years.

DOUGH it Up Right!

$39

with Debra Arter

Calendar Feb 26, 2018 at 5 pm, runs for 1 week

Who can resist the smell of fresh bread baking? In this one night class we will learn how to mix, knead, proof and shape basic sweet roll dough, which will be formed in various ways. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings and whole-wheatrolls, caramel pecan rolls and a savory braid. The instructor will demonstrate how to form loaves of bread. Students will see what gluten really looks like! Various yeast bread recipes will be shared and discussed.

Each student will go home with a basket of yummy warm samples. All baking levels are welcome for this hands-on class. Bring an apron, rolling pin, cutting board and tubs or plastic bags to take stuff home.

Debra Arter has been cooking international dishes for her family and others for many years.

Gluten-Free Cooking

$44

with Mikael Andersson

Calendar Mar 16, 2018 at 5:30 pm, runs for 1 week

Gluten free living can be a challenge. But with a little guidance, the gluten free world can be easy to negotiate. Together we will prepare and share a delicious 4-course gluten free meal. We will discuss everyday items that contain gluten and ingredients that can be substituted for gluten.

Chef Mikael Andersson grew up in Sweden. After culinary school, he was a private chef to several ambassadors in Europe and South America. He worked in some of the best restaurants in New York City as a pastry chef. He was Executive Chef at Colby College. Currently, he lives in Wiscasset with his family and is Executive Chef at Lincoln Academy.

 

Grow Your Own Organic Garden

$14

with MOFGA

Calendar Apr 4, 2018 at 6 pm, runs for 1 week

Interested in learning how to grow your own vegetables in a sustainable manner?

Join us for an evening-long workshop on how to grow your own garden organically. We’ll talk about the basics of soil science and how to enrich your soil to produce healthy, high-yielding plants. The course will also cover the fundamentals of making and using compost, the principles of crop rotation and how to incorporate green manures to manage nutrients in the garden. Other topics will include how to tell the difference between cultivated plants and weeds, basic weed control strategies and cultural methods for dealing with pests.

The instructor will be an experienced farmer or gardener from your region. We will even send you home with free seeds! All are welcome, from first-timers to experienced gardeners who want to experiment with new techniques.





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