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MSAD #40 Adult Education

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Cooking

in Personal Enrichment

A Taste of Paradise

$44

with Chris Toy

Calendar Nov 6, 2018 at 5:30 pm, runs for 1 week

Stonewall Kitchen cooking instructor Chris Toy spent last February in Hawaii. Come and see what he learned between walking the beaches, rainforests and lava fields. Come learn some recipes from paradise. We’ll taste Hawaiian smoked salmon poke, a uniquely Hawaiian comfort food recipe called Loco Moco, and classic island BBQ called Guri Guri. Bring an empty stomach and empty containers for possible leftovers

Asian Holiday Appetizers

$44

with Chris Toy

Calendar Dec 11, 2018 at 5:30 pm, runs for 1 week

If you have company coming for the holidays, or you need something to take for a potluck, this class is for you! Participants will enjoy a pre-holiday party with Chef Toy as you work together to prepare crispy fried wontons and homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. Yum!

Full Course

Great Beginnings

$39

with Sharon Sperry

Calendar Oct 10, 2018 at 5:30 pm, runs for 1 week

Hosting a party? Need some great appetizer ideas? Then begin by taking this class! The instructor will show students how to make a variety of appetizers that party guests will love. Learn to make eight different appetizers from super easy to a little bit challenging; from meat to seafood to vegetarian. These tasty little treats are sure to impress. Every great party has a great beginning! Bring a container for leftovers, just in case there are leftovers. Participants will take home copies of all recipes. 

Homemade Pasta

$44

with Chris Toy

Calendar Nov 28, 2018 at 5:30 pm, runs for 1 week

The only thing better than pasta, is your own freshly rolled and cut pasta. Join Chris for this hands-on class and learn the secrets to making fresh pasta at home in just a few minutes! Chris will show you how easy it is to use a hand powered pasta maker to create fettuccine and spaghetti. Then enjoy your pasta with some delicious, simple-to-make sauces. If you have a dusty one sitting at home, feel free to bring it to class!

In the Know – In the Dough!

$39

with Debra Arter

Calendar Nov 19, 2018 at 5:30 pm, runs for 1 week

Who can resist the smell of fresh bread baking? In this one-night class we will learn how to mix, knead, proof and shape basic yeast dough. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, whole-wheat and caramel pecan rolls as well as an economical savory braid that comes together quickly. You will learn what gluten is all about! Various yeast bread recipes will be shared and discussed. Each student will go home with a basket of yummy warm samples. All baking levels are welcome for this hands-on class. Bring an apron, rolling pin, cutting board and two plastic tubs to fill and take home. Take this class and then show your bread prowess at your holiday dinner this year!!

International Flatbreads

$44

with Chris Toy

Calendar Dec 3, 2018 at 5:30 pm, runs for 1 week

Indian Roti, Greek Pita, Navajo Frybread, Mexican Tortillas, and more! Come roll, press, and fold quick tasty flatbreads from around the world. You’ll get to taste the fresh breads along with their traditional toppings, fillings, and dips. Go a little wild and mix them up if you like!

It’s Greek to Me

$44

with Chris Toy

Calendar Oct 17, 2018 at 5:30 pm, runs for 1 week

Join Stonewall Kitchen cooking instructor, Chris Toy for an evening of Greek cooking. Juicy lamb kabobs with tzatziki sauce served over Maine saffron rice and accompanied with hot fresh pita bread and a hummus and olive spread. We’ll finish the evening with a creamy lemon-infused rizogalo rice pudding.

Full Course

Pastability

$39

with Debra Arter

Calendar Nov 15, 2018 at 5:30 pm, runs for 1 week

Stuck in a Mac and Cheese rut? If so, you are in for a surprise in this one-night class where pasta is revealed as the star it can be! We will learn about and taste varieties of pasta and correct preparation. We will make Pasta Pancetta, Rotini with Toasted Walnut, Blue Cheese, and Chives, as well as easy Creamy Chicken and Broccoli Pesto Bow Ties. Pasta can be transformed into a quick and nutritious meal using much less sodium than commercial products. Bring containers to take home samples. Recipes and directions included for all dishes. Buon Appetito! Class size is limited.





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