If you have had flat or tough dry scones this might be just the class you have been waiting for.

Debra will show you step by step how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones and Bacon, Cheddar, Chive Scones as well as classic Basic Scones.   This class will be participatory, and samples of all items will  be tasted, and the rest divided among the class.  Remember to bring a container to store all that you will take home. $55 fee includes $10 materials fee.  No experience necessary.