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MSAD #40 Adult Education

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Cooking

in Personal Enrichment

Healthy Lifestyle

$169
Calendar Jan 25, 2018 at 5:30 pm, runs for 6 weeks

This is a 6 week program for group Health Coaching. The first class we will review your personal health history privately. This will give the instructor a better understanding of your personal health goals and needs. Each week we will create a meal and discuss food related topics in order to help you make the best decisions when preparing food on your own at home. We will work together in interactive groups. We will cook four out of the six classes. Meals we will prepare include, Black Bean Enchilada Casserole and Chicken Veggie Casserole, along with other meals.

Nyingje Rioux is an Integrative Nutrition health coach.

 

Please note the price listed in the brochure is incorrect. The cost of the course is $169 which includes all food for the meals you will be making. Sorry for the inconvience. 

Homemade Pasta

$44

with Chris Toy

Calendar Apr 24, 2018 at 5:30 pm, runs for 1 week

The only thing better than pasta, is your own freshly rolled and cut pasta. Join Chris for this hands-on class and learn the secrets to making fresh pasta at home in just a few minutes! Chris will show you how easy it is to use a handpowered pasta maker to create fettuccine and spaghetti.Then enjoy your pasta with some delicious, simple-to-make sauces. If you have a dusty one sitting at home, feel free to bring it to class!

Chris Toy is a Stonewall Kitchen Cooking Instructor with alifelong interest in cooking with an Asian-Downeast fusion flavor.

Mainetarian Cooking for Your Sweethearts

$44

with Lisa Packard

Calendar Feb 8, 2018 at 5:30 pm, runs for 1 week

Looking to support local farmers and fishermen as you cook up something special for your sweetheart or loved ones this Valentine’s Day? Then come learn how to prepare unique, healthful dishes from the bounty of Maine’s farms and fisheries, including “Heart Beet Soup” and “Root Lovin’Muffins”. Instructor, Lisa Packard, farm educator at the Morris Farm, will also recommend local wines to accompany your Valentine’s meal. All ingredients will be provided.

Lisa Packard, the mother of two hungry teenagers, fed herfamily entirely from food grown and produced in Maine for one year,and shared their experience at the Common Ground Fair.

Mexican Night - Make Your Own Tortilla Press

$49

with Chris Toy

Calendar May 30, 2018 at 5:30 pm, runs for 1 week

Make your own tortilla press for fresh corn tortillas! Afterward we will fill them with tasty salsa, rice, chipotle beef, cheese, and fresh lettuce. Yum! We will also make an easy cold avocado soup. You will go home with a full stomach, new recipes, and your own tortilla press! This class is a great option for both vegetarian and gluten free diets. Bring a Phillips screwdriver for assembly. Materials fee included.

Chris Toy is a Stonewall Kitchen Cooking Instructor with alifelong interest in cooking with an Asian-Downeast fusion flavor.

Say Cheese, Please!

$39

with Sharon Sperry

Calendar Feb 15, 2018 at 5:30 pm, runs for 1 week

Have your cake and cheese it, too! Learn to make a basic New York style cheesecake from scratch and three additional variations – amaretto, holiday peppermint, and oreo. It’s easier than you think!

Bring a container for leftovers, just in case. Participants will take home copies of all recipes.

Sharon Sperry is a retired Head of International Schools who has had a passion for cooking her entire life. She’s cooked for ambassadors, kings and, of course, children and their teachers. She invites you to share her enthusiasm for good food enjoyed with family and friends.





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