Healthy Steamed Dishes
with Chris Toy
Students will learn how to make healthy steamed dishes like steamed pork with cabbage, steamed clams with mussels, and broccoli with oyster sauce. The meal will include an appetizer, a side, a main dish, and dessert. Bonus videos include how to choose and care for a wok and Chinese cleaver.
Course fee includes signed cookbook.
For more info, call us at (207) 832-5205